BOOK: Culinaric Almanach
Klett-Cotta
Cotta’s Kulinarischer Almanach
A yearly published book with culinary essays and recipes

A lemon lexicon

Chinese food

The Bismarck hering

Uncomfortable design restaurants

Bistrot culture: Paris- Cologne

Black noodles

Cuisine of Naples

Intestins

The belly of paris – about the great market-halls in Rungis

Small soup-lunch restaurants in Berlin

A spot on my tie!!

Wine tasting- the art of breath and taste

Spätzle- The swabian pasta! None equals the other

Cakes for different ocasions

Eating in Venice