BOOK: Culinaric Almanach
Klett-Cotta
Cotta’s Kulinarischer Almanach
A yearly published book with culinary essays and recipes
A lemon lexicon
Chinese food
The Bismarck hering
Uncomfortable design restaurants
Bistrot culture: Paris- Cologne
Black noodles
Cuisine of Naples
Intestins
The belly of paris – about the great market-halls in Rungis
Small soup-lunch restaurants in Berlin
A spot on my tie!!
Wine tasting- the art of breath and taste
Spätzle- The swabian pasta! None equals the other
Cakes for different ocasions
Eating in Venice